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Spinach Stuffed Pie

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A delightful dish that combines the richness of cheese with fresh spinach, perfect for weeknight dinners or family gatherings.

Ingredients

Scale
  • 1 pre-made pie crust (9-inch)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups fresh spinach, washed and chopped
  • 1 cup ricotta cheese
  • 1 cup feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 teaspoon nutmeg
  • Salt and pepper, to taste
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat, then sauté the onion until translucent, about 5 minutes.
  3. Add minced garlic and continue cooking for an additional minute.
  4. Stir in the chopped spinach until wilted, about 3-4 minutes, then remove from heat and let cool slightly.
  5. Combine the ricotta, feta, Parmesan cheese, and eggs in a mixing bowl, mixing until well blended.
  6. Add the cooled spinach and onion mixture, then stir in nutmeg, salt, pepper, and dill.
  7. Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
  8. Spoon the spinach and cheese filling into the crust.
  9. Roll out a second pie crust, place it over the filling, and seal the edges by crimping them.
  10. Brush the top crust with beaten egg.
  11. Bake for 35-40 minutes until golden brown.
  12. Allow to cool for 10 minutes before slicing.

Notes

Ensure spinach is fresh and thoroughly washed. Avoid overcooking the spinach to maintain texture.

Nutrition

Find it online: https://yummyfirst.com/savory-spinach-stuffed-pie/