Breakfast Bowl with Scrambled Eggs, Avocado & Berries
A colorful, nutritious mix of creamy scrambled eggs, luscious avocado, and fresh berries to start your day right.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon unsalted butter
- 1 ripe avocado
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- Salt and pepper to taste
- Optional: chopped chives or parsley
Instructions
- Whisk the eggs in a mixing bowl and add milk, salt, and pepper. Whisk until frothy.
- Cook the eggs in melted butter in a nonstick skillet over medium heat, stirring until fluffy.
- Prepare the avocado by slicing it in half, removing the pit, and scooping out the flesh.
- Assemble the bowl with scrambled eggs in the center, avocado around the edges, and topped with mixed berries.
- Garnish with chopped chives or parsley if desired.
Notes
Use fresh eggs for the best flavor and texture. Preheat your skillet for optimal cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg