Silken Miso-Ginger Glazed Salmon
A delightful salmon dish glazed with a rich, umami miso and ginger blend, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 6 tablespoons unsalted butter (softened)
- 3 tablespoons white miso paste
- 1 tablespoon brown sugar
- 2 teaspoons fresh ginger (grated)
- 1–2 cloves garlic (minced)
- 2 tablespoons green onions (thinly sliced)
Instructions
- Combine the softened butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions in a medium-sized bowl. Mix thoroughly until smooth.
- Preheat your oven to 375°F, or set your air fryer to 400°F.
- Spread the prepared miso butter mixture evenly over each salmon fillet.
- Arrange the salmon fillets in a baking dish, skin side down, and bake for about 12-15 minutes.
- Switch to the broiler for 1-2 minutes for a crispy glaze.
- Serve the salmon on a platter, drenching it with any remaining miso butter mixture and garnishing with green onions and sesame seeds.
Notes
Ensure to monitor cooking time closely to prevent overcooking. Use softened butter for the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/silken-salmon-miso-ginger-glaze/