Creamy Peanut Udon Noodles
Delight your taste buds with rich, creamy peanut udon noodles, perfect for busy weeknights or a cozy weekend meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Udon noodles
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp lime juice
- 1 clove garlic, minced (optional)
- Fresh herbs (cilantro or basil)
- Chili flakes or fresh chili
Instructions
- Begin by cooking the udon noodles according to the package instructions. Drain them and set aside.
- In a mixing bowl, combine peanut butter, soy sauce, sesame oil, lime juice, and minced garlic.
- Stir until the mixture becomes smooth and creamy.
- Toss the cooked udon noodles into the peanut sauce.
- Add fresh herbs and chili for garnish.
- Serve warm or at room temperature, garnished with extra herbs and chili.
Notes
Ensure the water is boiling before adding udon to prevent sticking. Reserve some cooking water to adjust the sauce consistency if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/silky-peanut-udon-noodles/