Easy Cherry Cobbler
A delightful treat featuring sweet, tart cherries combined with a tender, buttery topping that crisps to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small saucepan or a microwave-safe bowl.
- Pour the melted butter into the bottom of an 8-inch square baking dish.
- Combine the dry ingredients in a medium bowl.
- Gradually stir in the milk and vanilla extract until smooth.
- Carefully pour the batter over the melted butter without stirring.
- Spoon the cherry pie filling evenly over the batter.
- Bake for 40-45 minutes, or until golden brown and bubbling.
- Let cool for a few minutes before serving warm.
Notes
For best results, use room temperature ingredients, and don’t rush the cooling process.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/simple-cherry-cobbler-recipe/