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Easy Hobo Casserole

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A comforting casserole with layers of potatoes, ground beef, and creamy soups, perfect for family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 medium potatoes, thinly sliced
  • 1 can (10.7 oz) condensed cream of mushroom soup
  • 1 can (10.7 oz) condensed cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • 1/2 cup milk
  • 2 cups shredded cheese
  • Cooking spray

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a 9×13 inch baking dish with cooking spray.
  3. In a skillet over medium heat, cook the ground beef with the diced onions and minced garlic until the beef is no longer pink and the onions are translucent. Season with salt and black pepper.
  4. Layer half of the thinly sliced potatoes in the baking dish.
  5. Add half of the cooked beef mixture over the potatoes.
  6. Whisk together the cream of mushroom soup, cream of chicken soup, evaporated milk, and milk in a bowl until smooth.
  7. Pour half of the soup mixture over the beef layer and sprinkle half of the cheese on top.
  8. Repeat the layering process with the remaining potatoes, beef, soup mixture, and cheese.
  9. Cover with aluminum foil and bake for 1 hour.
  10. Remove the foil and bake for an additional 30 minutes.
  11. Let the casserole sit for 10 minutes before serving.

Notes

For quicker preparation, pre-cook the ground beef and chop vegetables beforehand. Ensure potatoes are evenly sliced for even cooking.

Nutrition

Find it online: https://yummyfirst.com/simple-hobo-casserole/