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Grilled Onion Ring Burgers

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A delightful twist on the classic burger with juicy beef patties encased in crunchy, caramelized onion rings topped with melty cheese.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 2 large onions, sliced into thick rings
  • 4 slices of cheese (American, Swiss, or your favorite)
  • Salt and pepper to taste
  • Optional condiments (mustard, ketchup)
  • Olive oil or cooking spray for grilling

Instructions

  1. Preheat your grill or skillet over medium-high heat, and coat it with olive oil or cooking spray.
  2. Slice the large onions into ½ inch thick rings, keeping them intact.
  3. In a mixing bowl, season the ground beef with salt and pepper and form larger patties.
  4. Grill the onion rings first for about 5-7 minutes, turning occasionally.
  5. Once the onion rings are nearly done, place the beef patties on the grill and cook for about 4-5 minutes on each side; add cheese during the last minute.
  6. Assemble your burger: Place one grilled onion ring, then the cheesy beef patty, and cap with another onion ring.
  7. Serve hot with your choice of condiments.

Notes

Use high-quality beef for juiciness and ensure your grill is preheated for the best results.

Nutrition

Find it online: https://yummyfirst.com/sizzling-grilled-onion-ring-burgers/