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Sliced Steak and Gorgonzola Salad

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A vibrant salad featuring tender steak, creamy gorgonzola cheese, and a tangy balsamic dressing, perfect for any occasion.

Ingredients

Scale
  • 8 ounces cooked steak, sliced
  • 10 ounces tomatoes, sliced
  • 4 cups salad greens
  • 1 purple onion, sliced
  • 1/3 cup gorgonzola or blue cheese, crumbled
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic, minced
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine Ingredients: In a mason jar, combine the olive oil, balsamic vinegar, minced garlic, honey, dijon mustard, salt, and pepper.
  2. Shake Well: Secure the lid tightly and shake vigorously until all the ingredients are well combined and emulsified.
  3. Layer the Salad: In a large bowl or platter, layer the salad greens evenly.
  4. Add the Toppings: Next, add the sliced steak, followed by the beautifully arranged tomatoes and purple onions.
  5. Crumble the Cheese: Generously crumble the gorgonzola cheese over the top, allowing it to nestle into the layers below.
  6. Dress the Salad: Drizzle half of the balsamic dressing over the salad to enhance the flavor. Serve the remainder on the side for those who prefer extra dressing.

Notes

Let the steak rest before slicing for maximum tenderness. For added flavor, lightly toss salad greens with olive oil and salt before layer.

Nutrition

Find it online: https://yummyfirst.com/sliced-steak-and-gorgonzola-salad/