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Slow Cooker Cheesy Tortellini

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A warm and inviting slow-cooked dish of cheesy tortellini enveloped in rich marinara and creamy sauces.

Ingredients

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  • 9 oz cheese tortellini (fresh or frozen)
  • 24 oz marinara sauce
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Combine the marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper in your slow cooker.
  2. Stir well to ensure an even blend of flavors.
  3. Gently add the cheese tortellini, folding them into the sauce to coat each piece.
  4. Cover the slow cooker and let it cook on low heat for 4 hours or until the tortellini is tender.
  5. Add the shredded mozzarella and grated Parmesan into the mix during the last 15 minutes of cooking.
  6. Stir until the cheese melts into a luscious creaminess that envelops the pasta.
  7. Serve hot, garnished with fresh basil if desired.

Notes

For a healthier twist, consider using whole wheat or gluten-free tortellini. Adding vegetables like spinach or bell peppers enhances flavor and nutrition.

Nutrition

Find it online: https://yummyfirst.com/slow-cooker-cheesy-tortellini/