Crockpot Chicken Parmesan Soup
A comforting twist on classic chicken parmesan, transforming it into a creamy, savory soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot, ensuring they are evenly spaced for even cooking.
- Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper.
- Secure the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is fully cooked and tender, shred it carefully with two forks.
- Stir in the grated Parmesan cheese until melted and combined.
- Serve hot, garnished with fresh basil if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half or unsweetened almond milk. Adding more vegetables like spinach or zucchini can boost nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/slow-cooker-chicken-parmesan-soup/