Smoky BBQ Chicken Meltdown
An irresistible comfort food dish featuring creamy Havarti cheese and smoky BBQ chicken, perfect for family dinners or quick lunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 1/2 cups shredded roast chicken
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup BBQ sauce
- 12 slices Havarti cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 teaspoons parsley, minced
- 12 slices sourdough bread
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the thinly sliced red onion and sauté until soft, about 2 minutes.
- Stir in the minced garlic and cook for 30 seconds until aromatic.
- Add the shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Mix well and cook for 2-3 minutes until heated through.
- Melt the butter in a separate saucepan over low heat and stir in minced garlic and parsley.
- Spread the melted butter mixture on each slice of sourdough bread, and layer with Havarti cheese and BBQ chicken mixture.
- Cook the sandwiches in a non-stick skillet over medium heat until golden and crispy, about 3-5 minutes per side.
Notes
For added flavor, consider marinating the chicken in BBQ sauce overnight. Monitor cooking closely to achieve the perfect golden brown crust.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/smoky-bbq-chicken-inferno/