Soft and Chewy Oatmeal Cookies with Chocolate and Raisins
These soft and chewy oatmeal cookies are paired with rich chocolate and sweet raisins, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 125g butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 cup flour
- 1 1/2 cups oatmeal
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cornstarch
- 3/4 cup dried black raisins
- 1/2 cup walnuts, hand-crushed
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crumble the butter in a large mixing bowl and combine with brown sugar and white sugar.
- Beat until light and fluffy, about 2-3 minutes.
- Introduce the egg and beat until smooth.
- Whisk together the flour, oatmeal, cinnamon, baking soda, salt, and cornstarch in a separate bowl.
- Gradually incorporate the dry mix into the wet mixture, stirring gently.
- Fold in the raisins, walnuts, and dark chocolate chips.
- Scoop dough in rounded mounds onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room temperature ingredients for better blending. Measure accurately to avoid cookie mishaps.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg