Soft Chocolate Sugar Cookies
Irresistibly soft chocolate sugar cookies with a tender center and slightly crisp edges, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and coat each in sugar.
- Place the dough balls on the prepared baking sheets, flatten slightly, and bake for 8-10 minutes.
- Allow cooling on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Serve warm with milk or vanilla ice cream for an indulgent treat. Avoid overmixing to ensure cookies remain soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/soft-chocolate-sugar-cookies/