Buffalo Chicken Lasagna Burger
A delightful fusion of spicy buffalo chicken and comforting lasagna, perfect for busy weeknights or fun gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1 cup buffalo sauce
- 9 lasagna noodles, cooked
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 cup ranch dressing (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground chicken in a skillet over medium heat until fully cooked, then stir in the buffalo sauce.
- Combine the ricotta cheese, egg, chopped parsley, and salt and pepper in a bowl until smooth.
- Layer the buffalo chicken mixture in a baking dish, followed by three lasagna noodles, then the ricotta mixture. Repeat until all ingredients are used.
- Finish with a layer of mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before slicing and serving with ranch dressing.
Notes
Ensure the chicken is fully cooked and let the dish rest after baking for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 96mg
Find it online: https://yummyfirst.com/spicy-buffalo-chicken-lasagna-burger/