Spinach and Artichoke Wonton Cups
Delightful Spinach and Artichoke Wonton Cups that combine smooth, creamy textures with a crunchy exterior, perfect for parties or a cozy evening snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, at room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese, grated
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press a wonton wrapper into each cup of a muffin tin and lightly spray with cooking spray.
- Bake the wontons for about 5 minutes, until just set.
- Mix thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, and minced garlic in a bowl. Season with salt and pepper.
- Distribute the spinach and artichoke mixture into each baked wonton cup.
- Bake for an additional 10 minutes until edges are golden brown.
- Cool slightly before removing from the muffin tin. Serve warm.
Notes
For added flavor, consider mixing in a splash of hot sauce or substituting Parmesan with mozzarella. Leftover filling can be enjoyed as a dip.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/spinach-artichoke-wonton-cups/