Spinach Casserole with Feta Cheese
A delightful dish combining creamy cottage cheese, vibrant spinach, and tangy feta into a warm casserole, perfect for family dinners or as a nutritious side.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 large Eggs, beaten
- 2 cups Cottage Cheese
- 10 ounces Frozen Chopped Spinach, thawed and drained
- 1/3 cup Crumbled Feta Cheese
- 1/3 cup Diced Sweet Onion
- 1/4 cup Melted Butter
- 2 tablespoons Freshly Grated Parmesan
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon Garlic Powder
- A dash of Nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 1 1/2-quart casserole dish.
- Combine the beaten eggs, cottage cheese, spinach, feta, onion, melted butter, Parmesan, black pepper, garlic powder, and nutmeg in a large bowl.
- Stir well to combine all ingredients.
- Transfer the mixture to the greased casserole dish.
- Bake uncovered for 40-45 minutes, or until the center is nearly set.
- Allow the casserole to rest for 5-10 minutes before serving.
- Serve warm and enjoy!
Notes
Make sure to drain the spinach well and consider using fresh ingredients for the best flavors. You can experiment with adding other vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/spinach-feta-cheese-casserole/