Strawberry Cheesecake Crunch Bites
Delightful bite-sized treats featuring a buttery graham cracker crust filled with creamy cheesecake, topped with fresh strawberries and crunchy cornflakes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 125 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup fresh strawberries, chopped
- 1 cup crushed cornflakes
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl.
- Press the mixture into mini muffin tins or silicone molds to form crusts.
- Bake for about 8 minutes until golden and fragrant.
- Allow crusts to cool completely.
- Beat the softened cream cheese in a bowl until smooth.
- Add powdered sugar, vanilla extract, and sour cream; mix until smooth.
- Fill each cooled crust with the cheesecake mixture generously.
- Toss chopped strawberries with crushed cornflakes until well-coated.
- Spoon the mixture over the cheesecake filling in each cup.
- Optional: Melt white chocolate chips and drizzle over the crunch mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Make sure the cream cheese is at room temperature for easy blending. Adjust sweetness as desired, and consider using colorful cupcake liners for serving.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/strawberry-cheesecake-crunch-bites-2/