Strawberry Cheesecake Crunch Bites
Delightful fusion of sweetness and crunch, these bite-sized treats combine creamy cheesecake with fresh strawberries and a crunchy cornflake topping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 128 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup fresh strawberries, chopped
- 1 cup crushed cornflakes
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl.
- Press this mixture into mini muffin tins, forming small crusts.
- Bake for about 8 minutes until golden.
- Beat the softened cream cheese until smooth in a medium bowl.
- Add powdered sugar, vanilla extract, and sour cream; mix until creamy.
- Fill each cooled crust with the cheesecake mixture.
- Combine chopped strawberries and crushed cornflakes in a separate bowl.
- Spoon the strawberry mixture over the cheesecake filling.
- Drizzle melted white chocolate on top if using.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Soften cream cheese adequately for a smooth mixture. Chilling enhances flavor and texture.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/strawberry-cheesecake-crunchies/