Strawberry Cheesecake Dump Cake
A delightful blend of textures and flavors, this Strawberry Cheesecake Dump Cake combines the sweetness of strawberries with creamy cheesecake atop a fluffy cake base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
- Sprinkle the dry white cake mix evenly over the cream cheese layer.
- Drizzle the melted butter generously over the top of the cake mix.
- Place the dish in the oven and bake for 45–50 minutes.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar if desired before serving.
Notes
Ensure cream cheese is at room temperature for best mixing results. Greasing the baking dish well prevents sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/strawberry-cheesecake-dump-cake-recipe-2/