Strawberry Cheesecake Dump Cake
An irresistibly comforting dessert combining strawberries and creamy cheesecake in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 595 grams Strawberry Pie Filling
- 430 grams Yellow Cake Mix
- 225 grams Cream Cheese (softened)
- 100 grams Granulated Sugar
- 2.5 millilitres Vanilla Extract
- 115 grams Unsalted Butter (melted)
- Fresh Strawberries (sliced, optional)
Instructions
- Preheat your oven to 175°C (350°F) and lightly grease a 23 x 33 cm baking dish.
- Spread the strawberry filling evenly in the prepared baking dish.
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Distribute spoonfuls of the cream cheese mixture over the strawberry layer.
- Sprinkle the yellow cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes, or until the top is golden and bubbling.
- Allow to cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
For best results, use quality ingredients and allow the cake to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/strawberry-cheesecake-dump-cake-recipe/