Strawberry Cheesecake Dump Cake
A delightful blend of warm strawberry filling and crumbly cake topping, this Strawberry Cheesecake Dump Cake is a true comfort dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 595 grams Strawberry Pie Filling
- 430 grams Yellow Cake Mix
- 225 grams Cream Cheese, softened
- 100 grams Granulated Sugar
- 2.5 millilitres Vanilla Extract
- 115 grams Unsalted Butter, melted
- Fresh Strawberries, sliced (optional)
Instructions
- Preheat your oven to 175°C (350°F) and lightly grease a 23 x 33 cm baking dish.
- Spread the strawberry filling evenly in the prepared baking dish.
- In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Distribute spoonfuls of the cream cheese mixture over the strawberry layer.
- Sprinkle the yellow cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40–45 minutes, or until the top is golden and filling is bubbling.
- Allow to cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
Ensure the cream cheese is at room temperature for easy mixing. Consider adding crushed graham crackers or nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://yummyfirst.com/strawberry-cheesecake-dump-cake/