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Strawberry Cheesecake Stuffed Cookies

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A delightful blend of chewy cookies and creamy cheesecake filled with bursts of strawberry flavor, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup freeze-dried strawberries, crushed
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar (for the filling)
  • 1 tsp vanilla extract (for the filling)
  • 1/4 cup strawberry jam or puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the crushed freeze-dried strawberries.
  7. In another bowl, beat the cream cheese, 2 tablespoons of sugar, vanilla extract, and strawberry jam until smooth.
  8. Scoop 1 tablespoon of cookie dough, flatten it, and place a spoonful of cheesecake filling in the center. Cover and seal carefully.
  9. Place the cookies on the prepared baking sheet and bake for 10–12 minutes.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a healthier twist, consider using whole wheat flour or Greek yogurt instead of cream cheese.

Nutrition

Find it online: https://yummyfirst.com/strawberry-cheesecake-sandwich-cookies/