Strawberry Crunch Cheesecake Tacos
A delightful twist on traditional desserts, these tacos merge smooth cheesecake filling with fresh strawberries and a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 mini taco shells
- 1 cup graham cracker crumbs
- ½ cup strawberry Jell-O powder
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- ¼ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place taco shells on a baking sheet and bake for 5-7 minutes until crisp.
- In a bowl, combine graham cracker crumbs and strawberry Jell-O powder. Mix well.
- In a separate bowl, beat heavy cream until stiff peaks form.
- Blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Fill each taco shell with the cheesecake filling.
- Sprinkle the strawberry crunch topping over the filling.
- Top with diced strawberries and optional chocolate chips.
Notes
For the best results, do not overbeat the whipped cream and allow the filled tacos to chill before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yummyfirst.com/strawberry-cheesecake-taco-crunch/