Strawberry Crunch Cheesecake Cones
A delightful twist on traditional cheesecake, these Strawberry Crunch Cheesecake Cones are filled with creamy cheesecake and topped with fresh strawberries and crunchy cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 sugar cones
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup crushed cookies (e.g., graham crackers or shortbread)
Instructions
- Prepare the cream cheese mixture by beating the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract until fluffy.
- Add the sliced strawberries carefully, folding them into the mixture without over-mixing.
- Fill each sugar cone with the cheesecake mixture, packing it down slightly to ensure fullness.
- Sprinkle crushed cookies generously over the top of each cone.
- Serve immediately or refrigerate for about 30 minutes before enjoying.
Notes
For extra flavor, try flavored cream cheese or add a drizzle of chocolate sauce. Serve with ice cream or whipped cream for an elevated dessert.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/strawberry-crunch-cheesecake-cones/