Strawberry Crunch Cheesecake Tacos
Delightful Strawberry Crunch Cheesecake Tacos filled with a creamy cheesecake mixture and topped with fresh strawberries, offering a perfect crunch and sweetness in every bite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 mini taco shells
- 1 cup graham cracker crumbs
- ½ cup strawberry Jell-O powder
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- ¼ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place taco shells on a baking sheet and bake for 5-7 minutes until crisp.
- Combine graham cracker crumbs and strawberry Jell-O powder in a bowl.
- Beat heavy cream until stiff peaks form in a separate bowl.
- Blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold whipped cream into the cream cheese mixture gently.
- Fill each taco shell with the cheesecake filling using a piping bag.
- Sprinkle the strawberry crunch topping over each filled taco.
- Top with diced strawberries and optional chocolate chips.
Notes
Chill assembled tacos in the refrigerator for enhanced flavor and texture. Ensure cream cheese is softened before mixing.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/strawberry-crunch-cheesecake-tacos/