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Strawberry Lemon Layer Cake

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A delightful Strawberry Lemon Layer Cake that perfectly balances the sweetness of strawberries with the zesty brightness of lemons, making it an ideal dessert for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Zest of 1 lemon
  • 1/2 cup fresh strawberry puree
  • For the frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1/4 teaspoon salt
  • 1–2 tablespoons heavy cream
  • For the filling:
  • 1 cup fresh strawberries, diced
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy in a large bowl.
  4. Add the eggs one at a time, beating well after each addition.
  5. Pour in the vanilla extract, lemon zest, and strawberry puree, mixing until just combined.
  6. Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk.
  7. Pour the batter evenly into prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  9. Prepare the strawberry filling by mingling the diced strawberries, sugar, and lemon juice.
  10. Beat the butter until creamy for the frosting, then add the powdered sugar, lemon juice, zest, and salt. Adjust consistency with heavy cream.
  11. Assemble by spreading the strawberry filling on one cake layer, followed by buttercream frosting, then place the second layer on top and frost the whole cake.
  12. Garnish with fresh strawberries or lemon zest before serving.
  13. Slice, serve, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 3 months before frosting.

Nutrition

Find it online: https://yummyfirst.com/strawberry-lemon-layer-cake-2/