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Strawberry Mousse Cake with Cream Cheese Layer

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An indulgent cake combining fluffy strawberry mousse and a rich cream cheese layer, all on a buttery graham cracker crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 2 cups fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons water
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • Fresh strawberries for topping
  • Whipped cream for topping
  • Strawberry glaze (optional)

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to create a sturdy crust. Chill in the refrigerator for approximately 15 minutes to set.
  2. Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until it achieves stiff peaks, then gently fold the whipped cream into the cream cheese mixture until well incorporated. Spread this mixture evenly over the prepared crust and refrigerate while you work on the mousse layer.
  3. Cook the strawberries: In a saucepan over medium heat, combine the chopped strawberries, granulated sugar, and lemon juice. Allow the mixture to simmer for about 6–8 minutes, or until the strawberries soften. Once cooked, blend the mixture into a smooth puree and let it cool slightly.
  4. Bloom the gelatin: In a small bowl, mix the unflavored gelatin with the water and let it sit for 5 minutes to bloom. Then, heat gently over low heat until fully dissolved. Stir the gelatin mixture into the cooled strawberry puree.
  5. Make the mousse: In a clean mixing bowl, whip the chilled heavy cream with the powdered sugar until stiff peaks form. Carefully fold the whipped cream into the strawberry mixture until just combined.
  6. Assemble the cake: Pour the strawberry mousse over the cream cheese layer in the springform pan and smooth the top with a spatula. Refrigerate the assembled cake for at least 240 minutes, or until fully set, preferably overnight for best results.
  7. Garnish: Before serving, decorate the top of your cake with fresh strawberries, a dollop of whipped cream, or a drizzle of strawberry glaze for an extra touch of elegance. Slice and enjoy!

Notes

For an extra flavor boost, consider adding a splash of vanilla extract in the whipped cream or try mixing in finely chopped herbs like mint.

Nutrition

Find it online: https://yummyfirst.com/strawberry-mousse-cake-cream-cheese-layer/