Strawberry Piña Colada with Malibu Frosting
A tropical beverage that combines fresh strawberries and pineapple with a light and airy Malibu frosting, making it perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries (ripe and sweet)
- 1/2 cup crushed ice
- Whipped cream (for frosting)
- 1 oz Malibu rum (for frosting)
- Fresh strawberries (for garnish)
Instructions
- In a blender, combine the 2 oz Malibu rum, 1 oz coconut cream, 6 oz fresh pineapple juice, 1 cup fresh strawberries, and 1/2 cup crushed ice.
- Blend the mixture until it reaches a smooth and creamy consistency—about 30 seconds to a minute.
- Pour the Strawberry Piña Colada mixture into a chilled glass.
- Whip the whipped cream in a bowl until soft peaks begin to form.
- Fold in 1 oz of Malibu rum into the whipped cream and continue whipping until stiff peaks form.
- Spoon the Malibu frosting atop your blended drink.
- Garnish with fresh strawberries and serve immediately.
Notes
For a non-alcoholic version, omit the Malibu rum. You can also use full-fat coconut milk for a lighter texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/strawberry-pina-colada-malibu-frosting-2/