Strawberry Piña Colada with Malibu Frosting
A refreshing Strawberry Piña Colada topped with luscious Malibu frosting, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1/2 cup pineapple chunks
- 1/2 cup coconut cream
- 1 tablespoon lime juice
- 1–2 tablespoons honey or sugar (optional)
- Ice cubes
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons coconut cream (for frosting)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add hulled strawberries and pineapple chunks to a blender.
- Pour in coconut cream and lime juice.
- Blend until smooth and creamy.
- Add ice cubes and blend again until desired consistency is reached.
- In a mixing bowl, beat softened butter until creamy.
- Gradually add powdered sugar and beat until fluffy.
- Add coconut cream, vanilla extract, and salt, mixing until smooth.
- Pour the piña colada mixture into glasses and top with frosting.
- Garnish with fresh strawberry or pineapple slice.
- Serve immediately.
Notes
Use ripe fruit for the best flavor and adjust sweetness to taste. Try mixing in additional fruits for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/strawberry-pina-colada-malibu-frosting/