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Red Velvet Strawberry Cheesecake

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A stunning dessert combining the rich flavors of red velvet cheesecake with fresh strawberries, perfect for special occasions.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar (for crust)
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup sugar (for filling)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons red velvet cake mix
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar (for topping)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter in a bowl. Press into a 9-inch springform pan. Bake for 8-10 minutes until golden brown. Let cool.
  2. Beat the softened cream cheese until smooth. Add sugar and vanilla, mixing well. Incorporate the eggs one at a time, then mix in sour cream and red velvet cake mix until smooth.
  3. Pour the cheesecake filling over the cooled crust and bake for 50-60 minutes until edges are set and center is slightly jiggly. Cool in the oven for about an hour.
  4. Combine sliced strawberries, 1/4 cup sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to create a syrupy topping.
  5. Refrigerate the cheesecake for at least four hours, preferably overnight.
  6. Top the cheesecake with the strawberry mixture before serving.

Notes

Ensure all ingredients are at room temperature before starting for best results. Optional: serve with whipped cream.

Nutrition

Find it online: https://yummyfirst.com/strawberry-velvet-cheesecake/