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Spinach and Sun-Dried Tomato Chicken Pasta

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A creamy and flavorful pasta dish featuring tender chicken, vibrant spinach, and rich sun-dried tomatoes, perfect for quick weeknight dinners.

Ingredients

  • Juicy chicken breasts: 2, sliced thin
  • Pasta of choice: 8 oz, cooked to al dente
  • Fresh spinach: 2 cups
  • Sun-dried tomatoes: 1/2 cup, packed in oil
  • Garlic: 3 cloves, minced
  • Heavy cream: 1 cup
  • Grated Parmesan cheese: 1/2 cup
  • Olive oil: 2 tablespoons
  • Salt and pepper: to taste
  • Fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to a rolling boil. Cook the pasta according to the package instructions until al dente, then drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Season the sliced chicken with salt and pepper. Cook for about 6-7 minutes until golden brown; remove from skillet and set aside.
  3. Add minced garlic to the skillet, letting it sizzle for about a minute. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  4. Pour in the heavy cream and bring it to a gentle simmer. Mix in the Parmesan cheese until melted and well combined.
  5. Add the cooked pasta and sautéed chicken to the skillet, tossing to coat everything in the sauce.
  6. Garnish with fresh basil and additional Parmesan cheese. Serve immediately.

Notes

Ensure you have fresh ingredients, particularly the spinach and sun-dried tomatoes. Prepare your ingredients in advance for a smoother cooking process.

Nutrition

Find it online: https://yummyfirst.com/sun-dried-tomato-chicken-pasta-spinach/