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Ultimate Jalapeño Cheeseburger

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A mouth-watering combination of savory ground beef, sharp cheddar cheese, and spicy jalapeños, making it a perfect meal for any occasion.

Ingredients

Scale
  • 4 burger buns, lightly toasted
  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 slices of cheddar cheese
  • 4–6 jalapeño peppers, sliced
  • 1/2 red onion, sliced
  • Lettuce leaves
  • 4 tomato slices
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup

Instructions

  1. Begin by seasoning the ground beef generously with salt and pepper. Then, divide the beef into four equal portions and gently form them into patties. Make a small indentation in the center of each patty to promote even cooking.
  2. Preheat your grill or skillet to medium heat. Carefully place the patties on the hot surface and cook for about 4-5 minutes on one side.
  3. As the patties reach about a minute before completion, add a slice of cheddar cheese onto each.
  4. In a separate pan, sauté the sliced jalapeños and red onion until softened.
  5. Toast your burger buns until they are golden brown.
  6. Now let’s assemble your masterpiece! Start with a base of lettuce on each bun, followed by the juicy cheese-topped patty, sautéed jalapeños, caramelized onions, and finally, a slice of tomato. Drizzle on the mayonnaise and ketchup.
  7. For aesthetic appeal, slice the burger in half before serving.

Notes

Use quality beef for juicier patties; adjust the number of jalapeños based on heat preference.

Nutrition

Find it online: https://yummyfirst.com/supreme-jalapeno-cheeseburger/