Sweet Chili Halloumi Wraps
Delightful wraps filled with crispy halloumi and fresh vegetables, drizzled with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz halloumi cheese
- 2–4 tortilla wraps
- 1 red bell pepper
- 1 cucumber
- ½ red onion
- 1–2 lettuce leaves
- 3 tablespoons sweet chili sauce
- 1 tablespoon olive oil
- Optional toppings: avocado, fresh herbs, pickled vegetables
Instructions
- Slice the halloumi cheese into ½-inch thick pieces. Heat a skillet over medium heat and add olive oil. Fry halloumi slices for 2–3 minutes on each side until golden brown. Remove from skillet.
- Slice the red bell pepper and onion into thin strips, and julienne the cucumber. Tear lettuce leaves into large pieces.
- Lay out tortilla wraps and spread sweet chili sauce over each. Layer crispy halloumi and sliced vegetables evenly.
- Fold the bottom edge of the wrap over the filling, then the sides towards the center, and roll tightly from the bottom.
- Optionally, lightly toast the assembled wraps in the skillet until golden and crispy.
- Slice the wraps in half and serve immediately, drizzling extra sweet chili sauce on top.
Notes
Pre-slice veggies and cheese ahead of time to cut down on prep. Experiment with different fillings as desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/sweet-chili-halloumi-wraps/