Sweet Buttered Corn
A creamy and buttery delight that highlights the natural sweetness of fresh corn, perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cloves garlic, halved
- Kosher salt and freshly ground black pepper, to taste
- 2 cups whole milk
- 1/2 cup unsalted butter, cubed
- 1/4 cup brown sugar
- 6 ears corn, husked and halved
- 3 tablespoons chopped fresh chives
Instructions
- Combine 4 cups of water with the halved garlic, kosher salt, and black pepper in a large stockpot and set over medium heat until boiling.
- Stir in the whole milk, cubed butter, and brown sugar, allowing the butter to melt and form a creamy mixture.
- Add the halved corn ears to the pot, ensuring they are submerged in the sauce. Let simmer for about 10 minutes, or until tender.
- Serve the corn hot on a platter with the creamy sauce drizzled on top. Garnish with chopped chives.
Notes
Taste and adjust seasoning as needed. Fresh corn is preferred for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/sweet-corn-with-butter/