Honey Sriracha Ground Chicken and Broccoli
A delightful dish bursting with flavor, combining tender ground chicken and crisp broccoli in a sticky, sweet-spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: Sesame seeds for garnish
- Optional: Cooked rice for serving
Instructions
- Whisk together the soy sauce, honey, and Sriracha sauce in a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
- Add the ground chicken to the skillet. Cook until no longer pink and lightly golden.
- Toss in the broccoli florets. Cook until the broccoli is tender-crisp and bright green.
- Pour the honey-Sriracha sauce over the chicken and broccoli. Stir to coat and cook for 2 to 3 minutes more.
- Season with salt and pepper, adjust to taste, and garnish with green onions and sesame seeds if desired.
- Serve on its own or over cooked rice.
Notes
Pre-measure your ingredients for a smooth cooking experience. Be careful not to overcook the garlic, ginger, or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/sweet-heat-ground-chicken-broccoli/