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Tater Tot Breakfast Bowl with Sausage Gravy

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A hearty breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, and rich sausage gravy.

Ingredients

Scale
  • Tater tots, quantity as needed for serving
  • 15 eggs
  • Sausage gravy (double batch, with an easy recipe link provided)
  • Salt and pepper to taste
  • Taco cheese blend for topping
  • Optional: pepper flakes for heat
  • Optional: cayenne powder for added spice
  • Optional: fresh Mexican restaurant-style salsa for serving

Instructions

  1. Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, approximately 30 minutes, until they are crispy and golden brown.
  2. Prepare the sausage gravy using the easy recipe link provided. Feel free to elevate the flavor by adding pepper flakes and cayenne powder to the gravy for an extra layer of heat.
  3. Scramble the eggs seasoned with salt and pepper in a skillet over medium heat. Cook until fully set but remain moist and fluffy.
  4. Assemble your breakfast bowls by starting with a generous layer of crispy tater tots at the bottom.
  5. Add a thick layer of scrambled eggs over the tater tots.
  6. Pour a hearty serving of your luscious sausage gravy over the eggs and tater tots.
  7. Sprinkle taco cheese blend on top and add fresh salsa if desired.
  8. Serve hot and enjoy this filling breakfast bowl!

Notes

For a healthier option, consider using turkey sausage or adding more vegetables. Serve immediately after assembly to keep everything warm.

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