Soft Chocolate Sugar Cookies
Soft Chocolate Sugar Cookies are a delightful twist on the classic sugar cookie, featuring a rich cocoa flavor and a soft, chewy texture. Perfect for bakers of all skill levels, these cookies evoke nostalgia and joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and coat in sugar.
- Place the dough balls on the baking sheets, flattening slightly with your palm.
- Bake for 8-10 minutes, until slightly underbaked.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Make sure your butter is softened, not melted, to achieve the right consistency. Avoid over-mixing the dough to maintain a soft texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/tender-chocolate-sugar-cookies/