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Teriyaki Chicken Avocado Rice Stack

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A vibrant and delicious dish featuring layers of tender teriyaki chicken, creamy avocado, and fluffy rice, perfect for family meals.

Ingredients

Scale
  • 1 lb chicken thighs or breast, diced into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch mixed with 1 tbsp water (slurry)
  • 2 cups cooked sushi or jasmine rice
  • 1 large avocado, diced
  • 1 tbsp lime juice
  • 1 tsp sesame seeds
  • 1 tsp chopped green onion

Instructions

  1. Cook the chicken: In a large skillet over medium heat, add diced chicken and cook until browned and cooked through, about 5-7 minutes. Whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger in a bowl, then pour over the chicken. Allow to simmer for about 3 minutes. Add the cornstarch slurry, stirring until sauce thickens, about 1-2 minutes.
  2. Season the avocado: In a separate bowl, gently toss the diced avocado with lime juice and a pinch of salt.
  3. Assemble the stack: Grease a ring mold or small bowl. Layer cooked rice at the bottom, followed by seasoned avocado, and finish with a spoonful of teriyaki chicken on top.
  4. Top it off: Sprinkle sesame seeds and chopped green onions over the layered stack.
  5. Serve your creation: Carefully lift the mold to reveal your stack. Serve hot and enjoy!

Notes

For variety, swap chicken for tofu or shrimp. Marinate chicken for 30 minutes for enhanced flavor.

Nutrition

Find it online: https://yummyfirst.com/teriyaki-chicken-avocado-rice-stack/