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Thai Peanut Spring Roll Noodle Bowl

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A delightful fusion of fresh vegetables and crispy spring rolls drizzled with a creamy peanut dressing, perfect for any occasion.

Ingredients

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  • 2 tablespoons Sesame Oil
  • 1/4 cup Rice Vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, peeled and grated
  • 1/4 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 4 frozen spring rolls
  • 1/2 cup carrots, thinly sliced
  • 1/2 cup cucumber, julienned
  • 1/2 medium red bell pepper, julienned
  • 6 ounces thin rice noodles, cooked and chilled
  • 1/4 cup cilantro, chopped
  • 2 tablespoons fresh mint
  • 2 tablespoons peanuts, chopped

Instructions

  1. Start by preparing the dressing. In a small jar, combine the sesame oil, rice vinegar, honey, minced garlic, grated ginger, chili flakes, and salt. Seal the jar tightly, then shake vigorously to blend all the flavors together.
  2. Preheat your oven and cook the frozen spring rolls as per the package instructions, typically around 12 minutes. Allow them to cool for about 5 minutes before slicing them in half diagonally.
  3. While the spring rolls are baking, assemble the bowl. In a large bowl or serving platter, layer your freshly cooked and chilled rice noodles, followed by the sliced carrots, julienned cucumber, and red bell pepper.
  4. Drizzle the prepared dressing over the noodles and vegetables, ensuring an even coating.
  5. Finish by neatly arranging the spring roll halves on top, and add a generous sprinkle of chopped cilantro, fresh mint, and peanuts.
  6. Serve immediately for the best taste.

Notes

Customize the crunch with proteins or seasonal veggies. Make a larger batch of dressing for salads throughout the week.

Nutrition

Find it online: https://yummyfirst.com/thai-peanut-spring-roll-noodle-bowl/