Caramel Toffee Crunch Cake
An indulgent dessert that combines the rich flavors of caramel with the delightful crunch of toffee bits, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup melted butter
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup toffee bits
- 1 cup whipped cream
- 1/4 cup crushed toffee
- Extra caramel for drizzling
Instructions
- Preheat your oven according to the box instructions for the yellow cake mix.
- Combine the cake mix with the melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the batter into a greased cake pan and bake until golden brown (about 25-30 minutes).
- Allow the cake to cool on a wire rack.
- Warm the caramel sauce in a saucepan and stir in the toffee bits.
- Pour the caramel and toffee mixture over the cooled cake.
- Spread whipped cream over the caramel layer and sprinkle with crushed toffee.
- Drizzle some extra caramel on top.
- Chill the assembled cake in the refrigerator for one hour before serving.
Notes
Ensure all ingredients are at room temperature for seamless mixing. Don’t skimp on greasing the pan and check for doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/toffee-caramel-crunch-cake/