Classic Waldorf Salad
A delightful combination of crisp textures and sweet, fruity flavors, perfect for gatherings, picnics, and family dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced tart apples
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1 cup diced celery
- 1 cup grapes, halved
- 1/2 cup toasted walnuts or pecans, roughly chopped
- 1/2 cup whipping cream
- 1/4 cup mayonnaise
- 1/2 teaspoon kosher salt
Instructions
- Begin by taking your diced apples and placing them in a large mixing bowl. Sprinkle the sugar and lemon juice over them and toss everything to coat well.
- Next, add the diced celery, halved grapes, and toasted nuts to the bowl with the apples.
- In a separate bowl, whip the whipping cream until soft peaks form.
- Now, fold the whipped cream mixture into the apple mixture, adding the kosher salt and adjusting the seasoning to your liking.
- For the best flavor, chill the salad for about an hour or, if time allows, overnight in the refrigerator.
- When you’re ready to serve, dish it up plain or creatively present it on a lettuce leaf.
Notes
Choose crisp, juicy apples for the best flavor. Toast the nuts right before use and chill the salad for at least an hour to let the flavors develop.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/traditional-waldorf-salad-recipe/