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Tropical Cheesecake Fruit Salad

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A vibrant and refreshing salad combining creamy cheesecake flavors with a colorful assortment of fresh tropical fruits. Perfect for any occasion.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 3.4 ounces instant cheesecake pudding mix, unprepared
  • 1 cup International Delight French Vanilla Creamer
  • 1 pound strawberries, hulled and sliced
  • 4 mandarin oranges, peeled and sectioned
  • 20 ounces can pineapple tidbits, drained
  • 3 kiwi, peeled and cut into half moons
  • 2 mangoes, cut into bite-sized chunks
  • 1 banana, cut into coins
  • Juice of 1/2 lemon

Instructions

  1. Begin by whipping the cream cheese in a medium bowl until it becomes smooth and creamy.
  2. Once your cream cheese is ready, add the dry pudding mix to it.
  3. Beat the mixture until it is well combined.
  4. Next, mix in a splash of the International Delight French Vanilla Creamer.
  5. In a larger bowl, combine the sliced strawberries, mandarin oranges, drained pineapple tidbits, kiwi, and mango.
  6. Gently fold the creamy cheesecake mixture into the bowl of fruits.
  7. In a small bowl, toss the banana coins with lemon juice.
  8. Finally, fold the lemon-coated banana coins into the fruit salad mixture.

Notes

For best results, use ripe, fresh fruits. Chill the salad in the refrigerator to enhance flavors.

Nutrition

Find it online: https://yummyfirst.com/tropical-cheesecake-fruit-medley/