Tropical Pineapple Dream Cake
A delightful dessert that combines the sweet essence of pineapple with creamy frosting, evoking images of tropical breezes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 2 tsp Baking Soda
- 2 Eggs
- 1 20-oz. can Crushed Pineapple with Juice
- 1 cup Chopped Toasted Pecans (optional)
- 8 ounces Cream Cheese, Softened
- 1 stick Butter, Softened
- 2 cups Powdered Sugar
- 1 tbsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, crushed pineapple (with juice), and toasted chopped pecans in a medium bowl.
- Combine the all-purpose flour, granulated sugar, and baking soda in a separate large bowl.
- Fold the egg mixture into the dry ingredients until just combined.
- Grease a 9×13 inch baking dish and pour the batter into it.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Blend together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread the frosting evenly over the cooled cake.
Notes
For extra flavor, toast the pecans before adding them and consider adding shredded coconut to the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 32g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/tropical-pineapple-dream-cake/