The Best Cheese Ball
A creamy, indulgent cheese ball perfect for any gathering, combining rich flavors and a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces Cream Cheese, softened
- 1 Jar Old English Cheese Spread
- 1 1/2 Cups Cheddar Cheese, grated
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Lemon Juice
- 2 Tablespoons Mayonnaise
- 2 Cups Pecans, chopped fine
- 1 Tablespoon Parsley, chopped
- Crackers for serving
Instructions
- Finely chop the pecans and set aside.
- Combine the softened cream cheese, Old English cheese spread, and grated cheddar in a large mixing bowl. Sprinkle in the garlic powder, onion powder, lemon juice, and mayonnaise. Mix until smooth.
- Form the mixture into a ball shape, wrap tightly in saran wrap, and refrigerate for about 10-15 minutes.
- Mix the chopped pecans and parsley on a plate for the coating.
- Roll the chilled cheese ball in the pecan and parsley mixture.
- Serve with crackers.
Notes
Ensure cream cheese is at room temperature for a smooth blend. Don’t rush the chilling process to help firm up the cheese ball.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/ultimate-cheese-ball/