Ultimate Jalapeño Cheeseburger
Indulge in the Ultimate Jalapeño Cheeseburger, combining juicy beef patties, sharp cheddar cheese, and the fiery kick of jalapeños for a tantalizing flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 burger buns, lightly toasted
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4–6 jalapeño peppers, sliced
- 1/2 red onion, sliced
- Lettuce leaves
- 4 tomato slices
- 2 tbsp mayonnaise
- 2 tbsp ketchup
Instructions
- Season the ground beef with salt and pepper, then divide it into four patties, making an indentation in the center.
- Preheat your grill or skillet to medium heat and cook the patties for 4-5 minutes on each side.
- Place a slice of cheddar cheese on each patty during the last minute of cooking.
- Sauté the jalapeños and red onion in a separate pan until softened.
- Toast the burger buns until golden brown.
- Assemble the burgers with lettuce, patty, sautéed jalapeños, onions, and tomato; drizzle with mayonnaise and ketchup.
- Slice in half for presentation and serve hot.
Notes
For a healthier option, use lean turkey or chicken. Vegetarian options include black bean or mushroom patties.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/ultimate-jalapeno-cheeseburger/