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Heart-Shaped Cookie Cake

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A delightful heart-shaped cookie cake perfect for celebrating love on Valentine’s Day.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar, packed tightly
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup Valentine’s-themed sprinkles or M&Ms
  • 1/2 cup (1 stick) unsalted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 2–3 tablespoons heavy cream or milk
  • Red or pink food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Beat together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well, then add the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Gradually pour the dry mixture into the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Valentine’s-themed sprinkles.
  7. Line a heart-shaped pan with parchment paper and spread the dough evenly in the pan.
  8. Bake for 18-22 minutes until golden around the edges.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Beat together the frosting ingredients until smooth, then frost the cooled cookie cake.
  11. Slice and serve.

Notes

Ensure butter is softened to room temperature for better incorporation and avoid over-mixing the dough.

Nutrition

Find it online: https://yummyfirst.com/valentines-heart-cookie-cake/