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Vegan Raspberry Chocolate Tart

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A delightful vegan dessert combining rich chocolate with fresh raspberries for an indulgent experience.

Ingredients

Scale
  • 2 cups almond flour
  • 1 cup rolled oats
  • 3 tbsp cocoa powder
  • 1 pinch of salt
  • 4.2 oz soft dates
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil (melted)
  • 14 oz coconut milk
  • 10.5 oz frozen raspberries
  • 1/4 cup raw cane sugar
  • 1/2 tsp agar powder
  • 3.5 tbsp cornstarch
  • 1 tsp vanilla extract
  • Fresh raspberries (for garnish)
  • Red currants (for garnish)
  • Pomegranate seeds (for garnish)
  • Sprinkles (for garnish)

Instructions

  1. Begin by preheating your oven to 356 °F (180 °C) and greasing a 9.5-inch tart pan.
  2. If using whole nuts and rolled oats, grind them into flour using a food processor.
  3. Mix this flour with the cocoa powder, salt, soft dates, maple syrup, and melted coconut oil until the mixture holds together.
  4. Press it evenly into the tart pan and bake for 15-20 minutes or until slightly firm.
  5. Allow it to cool completely afterward.
  6. While the crust is cooling, heat the frozen raspberries in a saucepan until they are mashable, then strain them to collect the juice.
  7. In a small dish, dissolve the cornstarch and agar powder in a little water to create a smooth mixture.
  8. Combine the raspberry juice with the remaining filling ingredients in the pot, then add your cornstarch-agar mixture.
  9. Bring this to a boil and then simmer until thickened, stirring often to prevent lumps.
  10. Pour the luscious berry filling into the cooled tart shell and allow it to cool to room temperature.
  11. Once cooled, cover the tart and refrigerate for at least 2 hours to allow it to set properly.
  12. Finally, when ready to serve, garnish your tart with fresh raspberries, red currants, pomegranate seeds, and sprinkles.

Notes

For best results, ensure your dates are soft; soak hard ones in warm water for 10 minutes if needed. Adjust sweetness of the filling to your taste.

Nutrition

Find it online: https://yummyfirst.com/vegan-raspberry-chocolate-tart-2/