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Meatless Baked Ziti

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A comforting and delicious vegetarian dish combining pasta, creamy cheeses, and rich marinara sauce.

Ingredients

Scale
  • 1 lb ziti pasta
  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package directions until al dente, then drain and set aside.
  3. Combine the ricotta cheese, one cup of shredded mozzarella, grated Parmesan, dried basil, oregano, and minced garlic in a large mixing bowl. Stir until smooth.
  4. Fold the cooked pasta into the marinara sauce until coated.
  5. Add the cheese mixture to the pasta and combine well.
  6. Transfer the mixture to a greased baking dish, spreading it evenly, and top with the remaining mozzarella cheese.
  7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  8. Allow to cool for a few minutes before serving.

Notes

Allowing the dish to set before serving enhances the flavors. Consider adding vegetables for extra nutrition.

Nutrition

Find it online: https://yummyfirst.com/vegetarian-baked-ziti/