Velvet Ice Cream with White Chocolate
A rich and creamy ice cream treat with the luxurious flavors of heavy cream and white chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 280 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 1/2 cup white chocolate chips or chunks
- Optional: a few drops of red food coloring
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until smooth.
- Add a few drops of red food coloring if desired, and stir until the color is achieved.
- Chill the mixture in the refrigerator for at least 60 minutes to enhance the flavors.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Add the white chocolate chips or chunks during the last 5 minutes of churning.
- Transfer the ice cream to a suitable container and freeze until firm, about 240 minutes or overnight.
Notes
Allow enough freezing time for the ice cream to firm up and consider using high-quality white chocolate for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/velvet-white-chocolate-ice-cream/