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Roasted Carrots with Whipped Feta

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A vibrant culinary experience featuring tender, caramelized carrots drizzled with a honey-spiced glaze and served alongside creamy whipped feta.

Ingredients

Scale
  • 1 pound organic baby carrots
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh chopped parsley for serving
  • 6 ounces feta cheese
  • 2 ounces cream cheese
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare the carrots by washing and peeling them thoroughly.
  3. In a small bowl, combine the olive oil, honey, cumin, paprika, cinnamon, salt, and black pepper.
  4. Pour the seasoning mixture over the carrots and toss until coated.
  5. Roast the carrots in the oven for 20-25 minutes until tender and slightly charred.
  6. While the carrots are roasting, prepare the whipped feta dip by blending feta cheese, cream cheese, lemon juice, olive oil, salt, and pepper in a food processor until smooth.
  7. Once done, serve the roasted carrots garnished with fresh parsley alongside the whipped feta dip.

Notes

Ensure uniform-sized carrots for even cooking. Allow cheeses to sit at room temperature for smoother whipped feta.

Nutrition

Find it online: https://yummyfirst.com/whipped-feta-roasted-carrots/